Whole 30, Day 19- Linkalicious

sausages making the shape of a heart

A few days ago a friend sent a facebook message asking if we knew of any good site with good clean-eating recipes. Do we?!?!

Now while my friend is looking to clean up her diet by eliminating processed foods and white stuff – a good start to be sure, she’s still eating grains. Now that Dave and I are 100% paleo, all of our favorite sites are too, but I told her to go ahead and add in whole grains to any of the dishes she finds on these sites …unless of course she follows up on some of the other resources I suggested and realizes she might be better without them. Her call, of course. ;-)

One of my FAVE sites is theclothesmakethegirl.com, the site’s  author Melissa  just come out with a cookbook, Well Fed (which I am currently coveting and will probably order) – though her site is also full of free recipes. She writes like the Dickens (pun intended) and her posts are always fun to read. I’ve made her Czech meatballs and home made mayo, which is funny because neither of us really liked mayo before but making your own makes you feel like a kitchen DIVA and allows you to make tasty sauces, cole slaw and cucumber salad etc.

I also love The Food Lovers Primal Palate, Their paleo coconut pancakes are great – though not Whole30 approved, so don’t even THINK about it if you’re following along with us on the challenge. That’s having SWYPO (Sex you’re your Pants On) and “paleofying” is strictly off-limits.

Another source I often go to is marksdailyapple.com, by Mark Sissons. He’s the author of The Primal Blueprint, the first book that turned us on to eating primal/paleo by explaining how grains block the absorption of many nutrients and cause inflammation and how the body runs better as a fat burner than a sugar burner. Type whatever you’re looking for into the search bar and tonnes of recipe options pop up. Note though that his site is Primal as opposed to Paleo so you’ll find recipes using dairy, sweetners and a few other things not allowed on the Whole30.

I also suggested she check out delightfultastebuds.com by Jos. She was actually the first person who introduced me to the paleo diet by mentioning it on the Bodyrock.tv community. She blogs about her own diet and shares easy, wholesome recipes. I mentioned to my friend her Oven Baked Coconut Chicken Fingers were to-die-for and just thinking about them made me want them so I whipped up a batch for dinner. (Side note: after devouring a nice plate-full I wondered if I’d made a slip and had “Sex With My Pants On”, but when I asked Melissa on on the Whole 30 facebook page, she said only if I had a serious KFC addiction and was filling the void. Hate KFC, so we’re clear.)

I also suggest nomnompaleo.com. The site’s author swears like a trucker, so be warned if you have virgin ears – or eyes, I guess. But she’s funny as hell and does a great job of marketing herself. Plus she has a tonne of great recipes on offer.

There’s also a couple of sites that do a round-up of healthy recipes from across the webiverse, thefoodee.com and chowstalker.com. It’s like searching dozens of sights at once, while getting a snapshot of the of the latest offerings in one place.

Since my friend was looking to reset her metabolism, I also suggested she check out The Whole30.

So yeah, we’ve got resources – and we’re happy to share! Check out these fine folks and let us know what you think or share YOUR favorite links below!

2 comments on “Whole 30, Day 19- Linkalicious

  1. Hi! Thanks so much for the shout out to my blog, recipes, and cookbook Well Fed. So fun! It’s funny about the mayo, right?! I was NEVER a big mayo person, but now that I make homemade, it’s so good, I keep finding excuses to use it in stuff. And I really like those Czech meatballs, too. In fact, I’m making some tomorrow!

    Happy cooking & eating to you. Thanks, again!

  2. Wow, thanks for referring my blog. I’m happy that I could inspire you for this Paleo journey. :) Guess what, like you I was never a big mayo fan until recently I made my own mayo. It might be because freshly made mayo has that amazing taste than those store bought ones.

    Thanks again :)

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